Wonfor 萬家泉烘焙原榨花生油

甬府(黄浦) – Shanghai Michelin restaurant 米其林餐厅指定用油 designated oil

嚴格秉承古法烘焙小批量壓榨花生油工藝，在炒料的過程中，溫度控制在產香黃金溫度。產出毛油後，採用傳統的過濾工藝，確保花生油的留香、去雜，去除花生油中磷脂質和非磷膠質等易析出的成分。

Strictly adhering to the traditional small-batch roasting and pressing technique for peanut oil, we control the temperature during the frying process to achieve the optimal aromatic temperature. After producing the crude oil, we use traditional filtering methods to ensure the retention of the peanut oil's fragrance, removing impurities and components such as phospholipids and non-phosphorous gums that are prone to precipitation.

作為純壓榨花生油，萬家泉不添加精煉油與其他劣質油種，同時做到了花生油的歷久醇香和延長其儲存週期。

As a pure pressed peanut oil, Wanfor does not add refined oil or other inferior oils, successfully preserving the rich aroma of peanut oil and extending its shelf life.

万家泉牌花生油，从原料到成品，全程通过了英国BRC，瑞士SGS和中国HACCP的体系认证，质量管理更是通过了严苛的全球ISO22000的审核，全面保证了产品的安全，健康。

公司2021年取得了官方认可的有机花生油的生产资格，这在全国油脂行业中也是屈指可数，证明了公司强大的产品研发和生产能力。